Meet the chef

Born in 1952 to a father who worked as a ship-chef, Lefteris Lazarou, never thought of following a different path. When he was 15, he started working with his father in ship kitchens during the summers. He travelled around many countries and worked with their national cuisine. However, working at cruise ships was where he learnt the most about cooking.  As time went by, he decided to create a “boat” on land, a kitchen that will never get rocked by the waves. Therefore, in October 1987, he opens Varoulko where he has been creating seafood plates made entirely of ingredients he comes upon daily. You can now dilight in the exceptional creations of the most infuencial seafood chef in the picturesque village of Fiskardo, overlooking the sea.

About us

Welcome to Fishkardo, at Fiskardo Bay, Kefalonia, where the culinary artistry of Chef Lefteris Lazarou meets the splendor of Kefalonia finest seafood in a fine dining experience.

Sea to table

Awarded one Michelin star, our chef Lefteris Lazarou uses fresh seasonal products of greek sea.

The Menu

Hours of Operation

Monday  to Sunday

Last order

Stay in touch

(+30) 267 404 1763

(+30) 697 690 1194


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Fiskardo bay, 28084, Kefalonia, Greece