A La Carte

SOUPS

Fish soup, stonefish, vegetables

GF DF

Gazpacho soup, pumpkin foam

GF VG

SALADS

Quinoa salad, grilled shrimps*, mango pearls, spearmint dressing

GF

Greek salad with caper berries, “Kalamata” olives, feta cheese cream, carob rusks extra virgin olive oil

VG

Mixed salad with salmon, graviera cheese, avocado, pineapple dressing

GF

Grilled smoked aubergine, dates, “Aegina” pistachios, sweet mizithra cheese cream, smoked eel

GF

HOT STARTERS

Dorado fillets on thin slices of bread, pea purée, smoked aubergine, carrot-tomato jam Tuna fillet in filo pastry, seaweed salad, soy-lime sauce
Tuna fillet in filo pastry, seaweed salad, soy-lime sauce
Grilled cuttlefish* with vegetables, black raisins, pine nuts and feta cheese mousse

GF

Squid* with pesto Genovese, potato nest, tomato confit, parmesan cheese

GF

Garlic shrimps*, “Robola” wine, cherry tomatoes

GF

Steamed mussels, bell peppers, dill

GF

Steamed clams, “Robola” wine, kumquat

GF

COLD STARTERS

Fish roe salad with bruschettes
Crabmeat on crispy brioche, aioli mayonnaise, green apple
Sea bass carpaccio, wakame seaweed, olives, cherry tomatoes

GF DF

Octopus* carpaccio with smoked split fava purée, peppers, caper

GF DF

Crayfish* tartar, cucumber sorbet

GF DF

Dorado ceviche, strawberries, basil, cherry tomatoes

GF DF

MAIN DISHES

Steamed monkfish, Zakynthos’ water onions, celery, lemongrass, olive oil, lemon, stamnagathi (price/kg)

GF DF

Red mullet with celery root, beetroot, fregola and stonefish sauce

GF

Salt-crusted fish of the day served with seasonal greens (price/kg)

GF DF

Red mullet with celery root, beetroot, fregola and stonefish sauce

GF

Shrimp* tagliolini, minced shrimp*, basil
Fish fillet (catch of the day) with wild artichokes, pea and stonefish broth
Fish fillet (catch of the day), zucchini, lemon cream

GF

Lobster, celery root cream, mushrooms, grilled artichokes, mustard seeds, Ossetra caviar
Grilled squid*, broccolini, fish roe, mustard seeds, ouzo gel
Orzo with shrimp*, “Samos Vin Doux” wine, pepper flakes, parmesan
Grilled shrimps* served with seasonal greens (price/kg)

GF DF

DESSERTS

Lemon pie

Lemon cream, mousseline ginger, spearmint gel, almond biscuit, tonka-pepper ice cream

Chocolate

Bitter chocolate and dulcey cream, cocoa biscuit, red Florina pepper namelaka, blueberry sorbet

Kataifi

Mastiha mousse, crème brûlée flavored with spices, pistachio, strawberry sorbet

Apricot

Lemon cream, mousseline ginger, spearmint gel, almond biscuit, tonka-pepper ice cream

Please let our staff know about any dietary requirements and allergies.

Extra virgin olive oil is used in the preparation of all our menu dishes
Fishkardo restaurant operates according to HACCP Principles and Application Guidelines.

The prices include all legal charges. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice)

GF (Gluten Free)
DF (Dairy Free)
VG (Vegetarian)

⁕ Out of season frozen product

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