The menu

Allow us to introduce Fishkardo, a seafood restaurant at Fiskardo Bay.

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The Menu

Soups

Fish soup with cod cream, shrimps, vegetable brunoise and monkfish fillets

GF DF

15€

Strawberry and crayfish gazpacho

DF

16€

Salads

Quinoa salad, grilled shrimps, mango pearls and spearmint dressing

GF

18€

Greek salad with caper berries, Kalamata olives, feta cream, carob rusks and extra virgin
olive oil

VG

16€

Mixed salad with mizuna, graviera cheese, honey and sesame

GF VG

14€

Roasted smoked eggplant, dates, pistachios, sweet mizithra cream and smoked eel

GF

18€

Starters

Cold

Fish roe dip (taramosalata) with bruschettas

10€

Crabmeat on crispy brioche with carry mayonnaise and green apple

18€

Sea bass carpaccio, yuzu pearls, marinated okra and marinated spiny chicory (stamnagathi
greens)

18€

Octopus* carpaccio with roasted lettuce and kumquat-scented spearmint vinaigrette

GF DF

18€

Crayfish* tartar with cucumber sorbet

GF DF

18€

Dorado ceviche with kumquat and poached pear in beer

GF DF

17€

Starters

Warm

Crispy dorado fillets on thin slices of sourdough bread, pea puree, smoked eggplant mousse,
carrot jam and tomato jam

18€

Sesame-crusted tuna fillet with seaweed salad and lime-soy sauce

18€

Grilled cuttlefish* with vegetables, black raisins, pine nuts and feta mousse

GF

20€

Squid* pesto Genovese in a potato nest, tomato confit, parmesan cheese

GF

20€

Garlic shrimps* on robola wine, cherry tomatoes and olive oil

DF

24€

Main Dishes

Warm

Steamed monkfish with onions of Zakynthos, celery, lemongrass, olive oil, lemon
(served per kg)

GF DF

75€/ kg

Dorado fillet with carbonara couscous

28€

Salt-crusted fish of the day (served with greens)

GF DF

90€/ kg

Red mullet stuffed with vegetables and red mullet sauce with saffron

GF

36€

Tagliolini with seafood

36€

Penne with cuttlefish, black raisins, pine nuts, feta cheese mousse

24€

Lemon fish fillet (depending on the catch of the day), with wild artichokes, pea and stonefish
broth

36€

Slice of fish (depending on the catch of the day), with carrot-orange cream and string beans
cream

GF

36€

Desserts

Lemon Pie

Lemon cream, ginger mousseline, spearmint pudding, almond biscuit, tonka-pepper ice
cream

12€

Chocolate

Brownie, bitter chocolate crémeux, caramel ganache, Greek coffee namelaka, hazelnut ice
creamcream

14€

Strawberry

Basil mousse, strawberry compote, lemongrass cream, pistachio ganache, strawberry sorbet

12€

Αpricot

Cocoa biscuit, apricot jelly, rosemary ganache, carrot jam, apricot sorbet

12€

Menu Degustation I

Welcome

Sea bass carpaccio, yuzu pearls, marinated okra and marinated spiny chicory (stamnagathi
greens)

GF DF

Quinoa salad, grilled shrimps, mango pearls and spearmint dressing

GF 

Sesame-crusted tuna fillet with seaweed salad and lime-soy sauce

DF

Slice of fish (depending on the catch of the day), with carrot-orange cream and string beans
cream

GF 

Dessert

Price per person

75€

Tasting menus are designed to be enjoyed by the whole table

Menu Degustation II

Welcome

Fish soup with cod cream, shrimps, vegetable brunoise and monkfish fillets

GF DF

 

 

Crabmeat on crispy brioche with carry mayonnaise and green apple

           

Crispy dorado fillets on thin slices of sourdough bread, pea puree, smoked eggplant mousse,
carrot jam and tomato jam

          

Red mullet stuffed with vegetables and red mullet sauce with saffron

          

Dessert

Price per person

90€

Tasting menus are designed to be enjoyed by the whole table

Hours of Operation

Monday  to Sunday
16:00-1:00

Last order
23:00

Stay in touch

(+30) 267 404 1763

(+30) 697 690 1194

info@fishkardo.gr

Follow us on social

Location

Fiskardo bay, 28084, Kefalonia, Greece