Tasting Menu I
Welcome
Fish soup, stonefish, vegetables |GF DF
Crabmeat on crispy brioche, aioli mayonnaise, green apple
Red mullet with celery root, beetroot, fregola and stonefish sauce | GF
Dorado fillets on thin slices of bread, pea purée, smoked aubergine, carrot-tomato jam
Dessert
Tasting Menu II
Welcome
Quinoa salad, grilled shrimps*, mango pearls, spearmint dressing | GF
Sea bass carpaccio, wakame seaweed, olives, cherry tomatoes | GF DF
Tuna fillet in filo pastry, seaweed salad, soy-lime sauce
Fish fillet (catch of the day) with wild artichokes, pea and stonefish broth
Dessert
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